Hundreds and thousands

Hundreds and thousands are very small balls of coloured sugar, the British name for what the Americans call nonpareils or sprinkles. The name describes how many of them land on a single cone. Longer rainbow strands are often sold under the same name or simply as sprinkles. Both are poured straight onto soft serve so they stick to the swirl.

They add colour and a slight crunch without changing the flavour much, which is why they are popular with children and on party cakes. Some coloured sprinkles use colourings that a few parents prefer to avoid, so ingredient lists are worth checking. On our menu they appear on the Rainbow Sprinkle Cone, the Sprinkle Cone with Lolly and the Sprinkle Waffle.

Rainbow Sprinkle ConeSprinkle Waffle